| School of Nursing and Allied Medical Sciences | 2024-2025 | ASSESSMENT AND QUANTIFICATION OF POTENTIAL MICROPLASTIC CONTAMINATION IN COMMERCIAL SEAFOOD COMMODITIES FROM SELECTED PUBLIC MARKETS IN PAMPANGA | The ongoing research project "Assessment and Quantification of Potential Microplastic Contamination in Commercial Seafood Commodities from Selected Public Markets in Pampanga" aims to evaluate the presence and concentration of microplastics in commonly consumed seafood. By analyzing samples from various public markets, the study seeks to provide insights into the extent of microplastic contamination and its potential implications for food safety and public health. The findings will contribute to raising awareness about environmental pollution and support efforts toward sustainable seafood consumption and marine ecosystem protection. |
| Center for Kapampangan Studies | 2025-2026 | PAMPANGA SHORT FILM FESTIVAL: CUISINEMA | The provincial Tourism of Pampanga together with Department of Tourism ROIII and CKS held the Cuisinema, the first Pampanga Short FIlm Festival. Participated by 8 schools and universities in Pampanga, showcased 2 art forms in one- culinary arts and the art of film making. |
| School of Nursing and Allied Medical Sciences | 2025-2026 | COMPLETED RESEARCH (GOVERNMENT-FUNDED) | Assessment and Quantification of Potential Microplastics Contamination in Seafood from Selected Wet Markets in Pampanga (This study assesses and quantifies the presence of potential microplastic contamination in seafood sourced from wet markets in Pampanga. The findings shed light on the risks posed by plastic pollution to marine life and food safety, emphasizing the urgency of monitoring and mitigation. Protecting aquatic ecosystems from plastic contamination directly supports the goal of conserving and sustainably using the oceans, seas, and marine resources.) |
